With a deep rich red color this wine shows hints of strawberry, black cherry and spices. The mild climate resulting from the proximity of the Pacific Ocean contributes fresh and fruity flavors. Round and elegant it provides a robust mouth-filling sensation with a very well integrated French oak that provides notes of leather and a delicate toastiness. Long in the mid-palate with rich and flavorful tannins. A fruit forward and rich wine.
Decanting the wine for at least one hour before serving is recommended for best enjoyment. Serve at cellar temperature – approximately 62˚ to 65˚ F. Ideal pairing with Portobello risotto, ratatouille, chicken with mole and aged cheeses. This wine is recommended to be aged for at least 10 years.
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